Small Business Consulting Guide: Restaurant Consulting
A practical consulting guide for restaurant diagnosis, menu review, operation, and marketing improvement
Book Information
- Title
- Small Business Consulting Guide: Restaurant Consulting
- Original Korean Title
- 소상공인 컨설팅 가이드. 외식업 컨설팅
- Author
- Jongheon Kang
- ISBN
- 9788924180138
- Product Type
- Printed book
- Kyobo Product Code
- S000218326266
Book Overview
Small Business Consulting Guide: Restaurant Consulting is a practical guide for consultants, restaurant founders, and food service operators who need to diagnose restaurant performance and set improvement direction.
Restaurant consulting requires more than checking sales figures. Menu structure, pricing, kitchen workflow, customer experience, market fit, operation standards, review management, and marketing direction must be reviewed together.
This book organizes a practical restaurant consulting framework that helps readers diagnose problems, identify improvement priorities, and design realistic execution plans.
Main Topics
Restaurant Diagnosis
Reviews sales, customers, menu, operation, market area, service, and promotion from a consulting perspective.
Menu Review
Checks menu structure, signature menu, pricing, food cost, production difficulty, and customer choice.
Operation Management
Reviews kitchen workflow, staffing, service standards, hygiene, preparation, and daily operation routines.
Customer Experience
Examines ordering, waiting, dining, payment, review, revisit, and customer satisfaction factors.
Marketing Direction
Reviews store positioning, online visibility, local promotion, menu messaging, and review response.
Consulting Report Structure
Organizes diagnosis results, improvement tasks, execution priorities, and follow-up management.
Recommended For
- Restaurant operators who need professional diagnosis and improvement direction
- Food service founders reviewing menu, operation, and market fit
- Consultants supporting restaurant consulting and small business improvement
- Store owners who want to improve sales, operation, customer experience, and marketing
- Startup advisors who need a practical restaurant consulting framework
Related Services
Menu Competitiveness Check
Review menu structure, pricing, differentiation, and customer selection potential.
Sales Decline Check
Review possible causes of declining sales and basic improvement direction.
Startup Consulting
Review business concept, market fit, cost structure, operation, and marketing direction from a professional consulting perspective.
All Books
View the full list of books by Jongheon Kang.